INTRODUCING…

Abrolhos Islands Octopus: Sustainably harvested in the pristine waters off the Abrolhos Islands, along

the coast of Western Australia. This unique species is prized for its superior taste and tender texture.

WA Octopus plated
 

All about Abrolhos Islands Octopus:

  • This UNIQUE product is caught in and around the Abrolhos Islands off the coast of Western Australia in artisanal trigger pots with no bycatch or distress to the octopus.

  • It’s PROCESSED DAILY and strictly overseen by a cold chain manager and crack team of packers.  They don’t compromise quality.

  • Coming from a PRISTINE ENVIRONMENT, these octopus live in the clear waters of the Abrolhos Islands with a diet of crayfish and crab, which make for wonderful texture and taste.

  • Sustainability is at the heart of this fishery - MSC Certification will be official in mid-October.  This will be only the SECOND octopus fishery in the world to receive this!

  • Numerous notable chefs who have endorsed this product as the best they have tasted.  You will only find it in the top restaurants.

  • Higher yields and less work to prepare than the traditional Spanish product, this amazing product is a real GAME CHANGER in the kitchen and on the plate.

Each master case contains 5 x 2.2 Lb (1 Kg) bags of Raw, Frozen, Cleaned Octopus Sections. Completely Chem-Free and and ready to use, chefs will appreciate the time they save and the taste they can deliver.

Each master case contains 5 x 2.2 Lb (1 Kg) bags of Raw, Frozen, Cleaned Octopus Sections. Completely Chem-Free and and ready to use, chefs will appreciate the time they save and the taste they can deliver.

The 11 Lb (5 Kg) master cartons are expertly packed and beautifully designed.

The 11 Lb (5 Kg) master cartons are expertly packed and beautifully designed.